Transform your dishes with the rich, smoky flavors of Tandoori Masala! Perfect for marinating and grilling, this spice blend will elevate your culinary creations to new heights. Swap out your regular spices and infuse your meals with the authentic taste of Dhaba-style Tandoori that will have everyone raving. Ideal for marinating chicken, paneer, or veggies (like: Aloo, Paneer, Gobhi, Pyaz, etc.), and enjoy a feast with fresh naan and a side of tangy mint chutney, all seasoned with Chatakha Ae Khas Tandoori Masala by Dadi ka Jadu. Experience the magic of Tandoori cuisine with Dhaberdar Tandoori Masala.
To make perfect steak or tikka or chaap or chicken to add a little but Tandoori flavor try our all new latest Tandoori Masala Powder Spice Mix that has no garlic or onion but is definitely a big hit in people heart because the mix is so fragrant and loved by all veg and non-vegetarian. Its purity and the quality of spices we use is top level plus it works best with Curd so either you can use to sprinkle, marinate, sauce or dip.
Why use Tandoori Masala Powder?
Tandoor Lovers: Add a kick of Tandoori flavor to all the dishes specially for smoky flavor lovers because it makes preparation of Tikkas and Marinates so easy and quick with perfectly balanced taste.
Enhances Flavor: Tandoori Masala Powder is a blend of various aromatic spices like cumin, coriander, and turmeric, which add a rich, smoky, and earthy flavor to dishes. It can transform simple ingredients into a flavorful meal.
How to Paneer Tikka?
Cut the Cubes of Paneer and Vegies
In 200g hung curd add around 4tsp of Tandoori Masala mix with some Salt to taste
1tsp of Mustard Oil and Mix will
Add Vegies and Marinate for 30mix
Skew them on Seekh and Roast them till golden brown with butter
