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Kanji is an Indian probiotic drink that has been a part of traditional kitchens for years. Also called the Queen of probiotic drinks, this is the desi version of the fancy kombucha. Let us know about the miracle Kali Gajar…
In the world of fermented probiotic drinks, two contenders have emerged as popular choices—Kanji and Kombucha. Both boast a rich history, unique flavors, and potential health benefits. In this article, we will explore the differences between Kanji and Kombucha, delve…
Dal Tadka is a classic dish for any Indian Family made with Udad or Chana Daal also known as Yellow Dal but whatever you say its a nostalgic one just after Maa ki Daal for sure but lets learn Quick…
