How to Make Masala Idli Using Podi Idli Masala? (Malgapodi Idli at Home)

Masala Podi idli is one of the best breakfast options that you can make quickly when you are in a hurry, but only if you have idlis ready. However, apart from the breakfast option, you can enjoy it as a snack option. What makes it more delicious is the Podi Idli Masala. Today, we’ll walk you through the steps to make Masala Idli using Podi Idli Masala. Read on to check out the recipe.

How to Make Masala Idli Using Podi Idli Masala?

Everyone knows how to make idli but making masala idli is a little bit tough since we have to find and collect different ingredients to make the Podi Idli masala. But fret not, BazaaRooh has a Malgapodi gunpowder Idli Masala authentic podi powder that is made from quality ingredients without any preservatives, additives, and colors. You can use it to make masala idli even more quickly.

Ingredients

Before everything else, we should gather the ingredients that are required to make masala idli.

For the Idli Batter –

• 1 cup urad dal (split black gram)
• 2 cups rice
• 1 tsp fenugreek seeds
• Rock Salt (a pinch)

Ingredients for Preparing Masala Idli –

• BazaaRooh Podi Masala.
• Ghee or Cold-pressed oil.
• Rock Salt.
• Curry Leaves & Mustard Seeds.
• Cumin Seed, Onion, and Tomato (optional).

> Buy Podi Masala HERE

Instructions to Masala Idli Using Podi Idli Masala

For making masala idli, we should have idlis ready. If you don’t have idlis, here’s how you can make it first.

• First of all, soak split black gram, fenugreek seeds, and rice separately for a few hours.
• Once they are soaked for about 3-4 hours, grind the soaked urad dal with some water to make a smooth and fluffy paste. Do the same for rice and grind it into a slightly coarse batter. Mix both batters well.
• Add salt to the batter and leave it to ferment for 7-8 hours or overnight in a dry cool place or keep it in fridge.
• Now, take idli molds and grease them with a little ghee or oil. This prevents the idlis from sticking in the mold.
• Pour the batter into the molds and fill them about 3/4th then steam for 8-10 minutes. You can try a quick hack to check if they are baked or not; just insert a toothpick into the center and if it comes out clean, it means they are baked.

Instructions to make Masala Idli Using Podi Idli Masala (Malgapodi Idli at Home)

After making the idlis, now let’s see how to make masala idli using podi masala. Keep in mind, that everyone has their own recipe to make masala idli. Some people just sprinkle the masala and fry it a little to make it, others deep fry the idlis and then sprinkle podi masala. Here’s our version of the making masala idli.

• First things first, cut the idlis into small pieces. Also, cut onion and tomato if you want to add them.
• In a pan, heat ghee or cold-pressed oil.
• When the oil or ghee heats, add cumin seeds, hing a pinch to the pan and roast it till crackling.
• After that add Idli Cubes and Toss it till a little golden crispy, you can saute chopped onion and tomato before adding Idli with some seasoning of salt but that’s optional.
• Finally, sprinkle BKR Idli Podi masala as per taste and a pinch of salt (depending on your taste).
• Serve with Coconut or Mint Chutney- enjoy!

Conclusion

So, this is a very easy and quick recipe to make masala idli using the Podi Masala. Here, we have used the Idli Masala from BKR Spice N Snacks. While there are many idli masala available in the market from different brands, Bazaar ki Rooh (BKR) podi masala is made with high-quality ingredients without any preservatives, colors, or additives. Also, this perfects the masala idli masala and they provide a satisfaction guarantee.