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Ginger is a popular spice in Indian households and is known for its culinary and health benefits. However, not all ginger available on the market is safe for consumption. The method of cleaning ginger can significantly impact its health benefits…
Since Ceylon cinnamon and Cassia are two closely related spices, they are often confused with one another. However, they have unique differences in terms of origin, flavor, appearance, and health impact. Both belong to the Cinnamomum family, but their specific…
Kanji is an Indian probiotic drink that has been a part of traditional kitchens for years. Also called the Queen of probiotic drinks, this is the desi version of the fancy kombucha. Let us know about the miracle Kali Gajar…
In the world of fermented probiotic drinks, two contenders have emerged as popular choices—Kanji and Kombucha. Both boast a rich history, unique flavors, and potential health benefits. In this article, we will explore the differences between Kanji and Kombucha, delve…
