How to make Cafe Style White Sauce Pasta at home in 10min with White Sauce Powder (Quick and Easy)

When it comes to whipping up a delicious pasta dish, a velvety and flavorful white sauce can make all the difference. Learn How to make Cafe Style White SaucePasta at home in 10min with White Sauce Powder while Imagine having restaurant-quality white sauce pasta at home without the hassle of making lumpy sauces or dealing with complicated ingredients. Thanks to Bazaar Rooh’s White Sauce Pasta Powder, you can achieve this dream effortlessly. In this blog, we’ll guide you through the simple steps of preparing a smooth white sauce in just 2 minutes using the premix powder, and then creating a delectable white sauce pasta in 10 minutes, replicating the cafe-style experience without the need for mayonnaise. Let’s dive in and savor the flavors!

1. Get Ingredients:
   • Bazaar Rooh White Sauce Pasta Powder
   • Normal or Cold milk
   • Butter
   • Milk and Powder in ratio of 1:10 and Butter also 1 to 2g per 10g Powder
2. Mix and Heat for Sauce:
   • In a saucepan, add required amount of Bazaar Rooh White Sauce Pasta Powder.
   • Gradually pour in normal or cold milk, following the instructions on the packaging for the right proportions and Mix it well like Bornvita in Milk to make Lumpfree
   • Add a Tbsp of butter.
3. Stir and Boil:
   • Keep the pan on flame and start boiling it
   • Stir the mixture continuously on low flame
4. Almost Ready:
   • As you stir and heat, the sauce will gradually thicken and develop a smooth texture.
   • Once you achieve the desired consistency, remove it from heat. Your velvety white sauce is now ready…lets move on from your breakup, I mean Recipe…

1. Prepare Your Ingredients:
   • Cooked pasta of your choice (penne, fettuccine, macaroni or spaghetti or Mix)
   • Prepared Bazaar Rooh white sauce from the previous section
   • All available Veggies chopped/diced well (capsicum, mushroom, corns, olives, etc.)
   • Grated cheese Pizza wala (optional)
   • Salt and pepper to taste if needed
2. Bhuna Bhani Vegetables:
   • In a separate pan with a touch of butter add Veggies and cook them for a min or two until they are tender slightly.
3. Combine Pasta and Sauce:
   • Add Sauce to Pan and then add Boiled Pasta with Veggies (Boil Pasta for around 2-3 min in Hot Water with low flame with some salt and oil & drain it but you can use same water in pasta sauce as well if needed so don’t waste or use it to knit dough later)
4. Toss and Season:
   • Gently toss the pasta, vegetables, and sauce together, ensuring every bit is coated with the luscious white sauce and cook for next 2min
5. Add Flavors:
   • Sprinkle some grated cheese for an extra layer of richness and flavor also you can bake it in oven after adding cheese for a crusty crispy layer.
6. Final Touches:
   • Season with salt and pepper according to your taste but there’s already in sauce so don’t add much.
7. Serve and Enjoy:
   • Your cafe-style white sauce pasta is now ready to be served and Flex because you made it but no-one knows it right?.

So Chef…you made the Pasta at home with no loss but only Win Win with same Cafe style at much lower cost with no hassle of making White Sauce that’s the plot pain of White Sauce Pasta to harness your pride in the party, now enjoy with friends and family because BazaaRooh White Sauce powder makes it easy with no mayo, preservatives, additives, etc.

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