Difference between Normal Ginger vs Acid Wash Ginger - How to Identify, Hazards of Sulphuric Acid

Ginger is a popular spice in Indian households and is known for its culinary and health benefits. However, not all ginger available on the market is safe for consumption. The method of cleaning ginger can significantly impact its health benefits and safety. Today, you will learn the difference between normal ginger vs acid wash ginger, the risks associated with acid-washed ginger, how to spot it, and why pure ginger is a better option. Read on.

Contents

Normal Ginger Vs Acid Wash Ginger

Vendors often wash ginger with sulfuric acid (H2SO4) to make it look more visually appealing to buyers. While this process removes dirt and impurities, it also leaves harmful chemical residues that pose serious health risks. Many people unknowingly consume this treated ginger since they are unaware of the damage it may be doing to their bodies. Here’s the difference between Acid Wash Ginger Vs Normal Ginger that helps you identify acid-wash ginger.

Aspect	Acid-Washed Ginger	Normal Ginger
Appearance	Shiny, polished look	Rough, unpolished, may have dirt on the surface
Cleaning Process	Washed with Sulfuric acid	Cleaned with water or natural methods
Health Impact	Harmful due to chemical residue	Safe, retains natural health benefits
Taste	Often affected by chemicals	Pure, robust ginger flavor
Shelf Life	Longer shelf life due to chemical treatment	Natural shelf life, varies
Nutritional Value	Low due to acid treatment	Retains full nutritional benefits

benfits of ginger in health and sex life

Health Benefits of Pure Ginger

Washing ginger with sulfuric acid (H2SO4) removes the natural skin from the ginger and establishes toxins. Regular consumption can cause serious problems with the kidneys, liver, and digestive system since the body finds it difficult to handle these substances. On the other hand, unadulterated or pure ginger has several health benefits. Here are some of the benefits include the following:

Ginger has anti-inflammatory properties, which help with conditions like arthritis.
It helps with digestion, reduces bloating, and alleviates nausea, especially in cases of morning or motion sickness.
Pure Ginger is rich in antioxidants that strengthen the immune system, which protects against infections and illnesses.
Ginger helps to ease muscle pain and soreness, making it a natural remedy for athletes.
Consuming pure ginger can help lower blood sugar levels, benefiting individuals with diabetes.
It also helps lower cholesterol and improve circulation, promoting cardiovascular health.

How to Make Ginger Ale at Home Using Chatakha Masala?

Making ginger ale is a simple and healthier alternative to store-bought versions, especially if you’re using pure ginger. Here’s how you can prepare it at home with a flavorful twist by adding Chatakha Masala.
Clean 100 grams of pure ginger thoroughly and slice it into small pieces. You can also grind the ginger.
In a pan, add the chopped or ground ginger in 4 cups of water. Bring it to a boil, then reduce to a simmer for about 15 to 20 minutes.
Once the ginger has simmered, strain the liquid and add the honey, brown sugar, or jaggery powder. Stir until the sugar is completely dissolved.
Add 2 tablespoons lemon juice, a pinch of salt, and 1 teaspoon of Chatakha Masala.
Let the ginger syrup cool. When ready to serve, mix it with sparkling water or soda for a refreshing homemade ginger ale.